Chelsea believes that healthier communities start with accessible and nutritious food. Through her work leading the New South Wales Health Food Information Service implementation, she helps to transform policy into practical and sustainable changes that improve food choices for thousands of people. Combining her nutrition background with strong program management skills, her expertise is in building relationships that bridge the gap between government guidelines and implementation. 

Food is both a professional and personal passion, whether she's reviewing canteen menus, walking with her dog Winnie at local beaches, trying new Melbourne coffee spots, or cooking at home. The blend of professional and personal expertise gives her work authenticity that resonates with the communities she serves.